Section
HS Code 04
Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Edition
2004
2003
2002
Chapters under 04
- 16 Preparation of meat, of fish or of crustaceans, molluscs, or other aquatic invertebarates
- 16 Preparation of meat, of fish or of crustaceans, molluscs, or other aquatic invertebarates
- 16 Preparation of meat, of fish or of crustaceans, molluscs, or other aquatic invertebarates
- 17 Sugar and Sugar confecionery
- 17 Sugar and Sugar confecionery
- 17 Sugar and Sugar confecionery
- 18 Cocoa snf Cocoa preparations
- 18 Cocoa snf Cocoa preparations
- 18 Cocoa snf Cocoa preparations
- 19 Preparation of cereals, flour, starch or milk; Pastrycookis products
- 19 Preparation of cereals, flour, starch or milk; Pastrycookis products
- 19 Preparation of cereals, flour, starch or milk; Pastrycookis products
- 20 Preparations of vegitables, fruites, nuts or other parts of plants
- 20 Preparations of vegitables, fruites, nuts or other parts of plants
- 20 Preparations of vegitables, fruites, nuts or other parts of plants
- 21 Miscellaneous edible preparations
- 21 Miscellaneous edible preparations
- 21 Miscellaneous edible preparations
- 22 Beverages, Spirits and Vinergar
- 22 Beverages, Spirits and Vinergar
- 22 Beverages, Spirits and Vinergar
- 23 Residues and waste from the Food industries; prepared animal fodder
- 23 Residues and waste from the Food industries; prepared animal fodder
- 23 Residues and waste from the Food industries; prepared animal fodder
- 24 Tobacco and manufactured tobacco substitutes
- 24 Tobacco and manufactured tobacco substitutes
- 24 Tobacco and manufactured tobacco substitutes