Chapter
Edition 2002
HS Code 20
Preparations of vegitables, fruites, nuts or other parts of plants
Headings under 20
- 2001 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
- 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
- 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06
- 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No.20.06
- 200600 Vegetables, Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
- 2007 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter
- 2008 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
- 2009 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter