Chapter
Edition 2004
HS Code 22
Beverages, Spirits and Vinergar
Headings under 22
- 2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
- 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
- 22030000 Beer made from malt
- 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
- 2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
- 22060000 Other fermented beverages (for example; cider perry mead); mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or inlcuded
- 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
- 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages
- 2209 Vinegar and substitutes for vinegar obtained from acetic acid