Chapter
Edition 2003
HS Code 21
Miscellaneous edible preparations
Headings under 21
- 2101 Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102 Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
- 2103 Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2104 Soups and broths and preparations thereof; homogenized composite food preparations
- 21050000 Soups and broths and preparations thereof; homogenized composite food preparations - Ice-cream and other edible ice, whether or not containing cocoa
- 2106 Food preparations, not elsewhere specified or included