HS Code 24

Related HS Codes

• HS 16

  Preparation of meat, of fish or of crustaceans, molluscs, or other aquatic invertebarates
• HS 17

  Sugar and Sugar confecionery
• HS 18

  Cocoa snf Cocoa preparations
• HS 19

  Preparation of cereals, flour, starch or milk; Pastrycookis products
• HS 20

  Preparations of vegitables, fruites, nuts or other parts of plants
• HS 21

  Miscellaneous edible preparations
• HS 22

  Beverages, Spirits and Vinergar
• HS 23

  Residues and waste from the Food industries; prepared animal fodder