Chapter
Edition 2002
HS Code 17
Sugar and Sugar confecionery
Headings under 17
- 1701 Cane or beet sugar and chemically pure sucross, in solid from
- 1702 Other sugars,including chemically pure lactose maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; Artificial honey, whether or not mixed with natural honey; caramel
- 1703 Molasses, resulting from the extraction or refining of sugar
- 1704 Sugar confectionery (including white chocolate), not containing cocoa