Chapter
Edition 2002
HS Code 23
Residues and waste from the Food industries; prepared animal fodder
Headings under 23
- 2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans or other aquatic invertebrates, unfit for human consumption; greaves
- 2302 Bran, sharps and other residues, whether or not in the from of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
- 2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
- 230400 Oil-cake and other solid residues whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil
- 230500 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil
- 2306 Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No. 23.04 or 23.05
- 230700 Wine lees; argol
- 2308 Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
- 2309 Preparations of a kind used in animal feeding