Chapter
Edition 2002
HS Code 19
Preparation of cereals, flour, starch or milk; Pastrycookis products
Headings under 19
- 1901 Malt extract; Food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; Food preparations of goods of heading
- 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared pasta such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; Couscous, whether or not prepared
- 190300 Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings, or in similar forms
- 1904 Prepared food obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes): Cereal other than maize (corn), in gain form or in the form of flakes or other worked grains (except flour and meal), precooked, or otherwise prep
- 1905 Bread, pastry, cakes, biscuits and other bakers\" wares, whether or not containing cocoa; Communion wafers, empty cachets of a kind suitables for pharmaceutical use, sealing wafers, rice paper and similar products