Chapter
Edition 2002
HS Code 21
Miscellaneous edible preparations
Headings under 21
- 2101 Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
- 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including veccines of heading No. 30.02); prepared baking powders
- 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
- 2104 Soups and broths and preparations therefor; Homogenised composite food preparations
- 210500 Ice cream and other edible ice, whether or not containing cocoa
- 2106 Food preparations not elsewhere specified or included