Heading Edition 2002

HS Code 2103

Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard

Edition 2004 2003 2002

Sub-headings under 2103

Related Content

Related HS Codes

HS 2106
Food preparations not elsewhere specified or included
HS 2104
Soups and broths and preparations therefor; Homogenised composite food preparations
HS 2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including veccines of heading No. 30.02);...
HS 2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a ba...
HS 210500
Ice cream and other edible ice, whether or not containing cocoa

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms