Heading Edition 2002

HS Code 2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweetening matter

Edition 2004 2003 2002

Sub-headings under 2007

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Related HS Codes

HS 2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or...
HS 2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of head...
HS 2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading...
HS 2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS 2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
HS 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS 2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not co...
HS 200600
Vegetables, Fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms