Heading
Edition 2002
HS Code 1702
Other sugars,including chemically pure lactose maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; Artificial honey, whether or not mixed with natural honey; caramel
Sub-headings under 1702
- 170211 -Lactose and lactose syrup: Containing by weight 99% or more lactose, expressed as anhydrous lactose calculated on the dry matter
- 170219 -Lactose and lactose syrup: Other
- 170220 -Lactose and lactose syrup: Maple sugar and maple syrup
- 170230 -Lactose and lactose syrup: Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
- 170240 -Lactose and lactose syrup: Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose
- 170250 -Lactose and lactose syrup: Chemically pure fructose
- 170260 -Lactose and lactose syrup: Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose
- 170290 -Lactose and lactose syrup: Other including invert sugar