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Edition 2002
HS Code 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Sub-headings under 1604
- 160411 -Fish, Whole or in pieces, but not minced: Salmon
- 160412 -Fish, Whole or in pieces, but not minced: Herrings
- 160413 -Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
- 160414 -Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
- 160415 -Fish, Whole or in pieces, but not minced: Mackerel
- 160416 -Fish, Whole or in pieces, but not minced: Anchovies
- 160419 -Fish, Whole or in pieces, but not minced: Other
- 160420 -Fish, Whole or in pieces, but not minced: Other prepared or preserved fish
- 160430 -Fish, Whole or in pieces, but not minced: Caviar and caviar substitutes