HS Code 160412

Related HS Codes

• HS 160411

  -Fish, Whole or in pieces, but not minced: Salmon
• HS 160413

  -Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
• HS 160414

  -Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
• HS 160415

  -Fish, Whole or in pieces, but not minced: Mackerel
• HS 160416

  -Fish, Whole or in pieces, but not minced: Anchovies
• HS 160419

  -Fish, Whole or in pieces, but not minced: Other
• HS 160420

  -Fish, Whole or in pieces, but not minced: Other prepared or preserved fish
• HS 160430

  -Fish, Whole or in pieces, but not minced: Caviar and caviar substitutes