Heading
Edition 2004
HS Code 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Sub-headings under 1604
- 16041100 Fish, whole or in piece, but not minced : - Salmon
- 16041200 Fish, whole or in piece, but not minced : - Herrings
- 160413 Sardines, sardinella and brisling or sprats:
- 160414 Tunas, skipjack and bonito (Sarda spp.):
- 16041500 Tunas, skipjack and bonito (Sarda spp.): - Mackerel
- 16041600 Tunas, skipjack and bonito (Sarda spp.): - Anchovies
- 16041900 Tunas, skipjack and bonito (Sarda spp.): - Other
- 16042000 Tunas, skipjack and bonito (Sarda spp.): - Other prepared or preserved fish
- 16043000 Tunas, skipjack and bonito (Sarda spp.): - Caviar and caviar substitutes