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ITC-HS Codes
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Sub-heading Edition 2002

HS Code 160420

-Fish, Whole or in pieces, but not minced: Other prepared or preserved fish

Edition 2004 2003 2002

Products under 160420

16042000 Other prepared or preserved fish

Related Content

Related Notifications

Notification
MM — CUS NTF NO. 55/2011 (NT) DATE 01/08/2011 26 Apr 2012

Related HS Codes

HS 160411
-Fish, Whole or in pieces, but not minced: Salmon
HS 160412
-Fish, Whole or in pieces, but not minced: Herrings
HS 160413
-Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
HS 160414
-Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
HS 160415
-Fish, Whole or in pieces, but not minced: Mackerel
HS 160416
-Fish, Whole or in pieces, but not minced: Anchovies
HS 160419
-Fish, Whole or in pieces, but not minced: Other

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms