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Sub-heading Edition 2002

HS Code 160414

-Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)

Edition 2004 2003 2002

Products under 160414

Related Content

Related Notifications

Notification
E — CUS NTF NO. 13/2003 DATE 20/01/2003 19 Jan 2003

Related HS Codes

HS 160411
-Fish, Whole or in pieces, but not minced: Salmon
HS 160412
-Fish, Whole or in pieces, but not minced: Herrings
HS 160413
-Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
HS 160415
-Fish, Whole or in pieces, but not minced: Mackerel
HS 160416
-Fish, Whole or in pieces, but not minced: Anchovies
HS 160419
-Fish, Whole or in pieces, but not minced: Other
HS 160420
-Fish, Whole or in pieces, but not minced: Other prepared or preserved fish

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms