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ITC-HS Codes
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160430

Sub-heading Edition 2002

HS Code 160430

-Fish, Whole or in pieces, but not minced: Caviar and caviar substitutes

Edition 2004 2003 2002

Products under 160430

16043000 Caviar and caviar substitutes

Related Content

Related Notifications

Notification
KK — CUS NTF NO. 187/2009 (NT) DATE 31/12/2009 26 Apr 2012

Related HS Codes

HS 160411
-Fish, Whole or in pieces, but not minced: Salmon
HS 160412
-Fish, Whole or in pieces, but not minced: Herrings
HS 160413
-Fish, Whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats
HS 160414
-Fish, Whole or in pieces, but not minced: Tunas, skipjack and bonito (Sarda spp.)
HS 160415
-Fish, Whole or in pieces, but not minced: Mackerel
HS 160416
-Fish, Whole or in pieces, but not minced: Anchovies
HS 160419
-Fish, Whole or in pieces, but not minced: Other

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms