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Edition 2002
HS Code 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Sub-headings under 0305
- 030510 -Flours, meals and pellets, of fish fit for human consumption
- 030520 -Livers and roes, dried, smoked, salted or in brine
- 030530 -Fish fillets, dried, salted or in brine, but not smoked
- 030541 -Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon
- 030542 -Smoked fish, including fillets: Herrings (Clupea harengus, Clupea pallasii)
- 030549 -Smoked fish, including fillets: Other
- 030551 -Dried fish, whether or not salted but not smoked: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030559 -Dried fish, whether or not salted but not smoked: Other
- 030561 -Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii)
- 030562 -Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030563 -Fish, salted but not dried or smoked and fish in brine: Anchovies (Engraulis spp.)
- 030569 -Fish, salted but not dried or smoked and fish in brine: Other
Related Content
Related HS Codes
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HS 0301