HS Code 030530

Related HS Codes

• HS 030561

  -Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii)
• HS 030562

  -Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
• HS 030563

  -Fish, salted but not dried or smoked and fish in brine: Anchovies (Engraulis spp.)
• HS 030569

  -Fish, salted but not dried or smoked and fish in brine: Other
• HS 030510

  -Flours, meals and pellets, of fish fit for human consumption
• HS 030520

  -Livers and roes, dried, smoked, salted or in brine
• HS 030541

  -Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhyn...
• HS 030542

  -Smoked fish, including fillets: Herrings (Clupea harengus, Clupea pallasii)