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ITC-HS Codes
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0305
030569

Sub-heading Edition 2002

HS Code 030569

-Fish, salted but not dried or smoked and fish in brine: Other

Edition 2004 2003 2002

Products under 030569

Related Content

Related Notifications

Notification
M — CUS NTF NO. 121/2011 DATE 30/12/2011 29 Dec 2011

Related HS Codes

HS 030561
-Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii)
HS 030562
-Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 030563
-Fish, salted but not dried or smoked and fish in brine: Anchovies (Engraulis spp.)
HS 030510
-Flours, meals and pellets, of fish fit for human consumption
HS 030520
-Livers and roes, dried, smoked, salted or in brine
HS 030530
-Fish fillets, dried, salted or in brine, but not smoked
HS 030541
-Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhyn...

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms