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ITC-HS Codes
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030549

Sub-heading Edition 2002

HS Code 030549

-Smoked fish, including fillets: Other

Edition 2004 2003 2002

Products under 030549

03054900 Fish-smoked including fillets, other

Related Content

Related Notifications

Notification
E — CUS NTF NO. 13/2003 DATE 20/01/2003 19 Jan 2003
Notification
p — CUS NTF NO. 67/2016 DATE 31/12/2016 30 Dec 2016

Related HS Codes

HS 030561
-Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii)
HS 030562
-Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 030563
-Fish, salted but not dried or smoked and fish in brine: Anchovies (Engraulis spp.)
HS 030569
-Fish, salted but not dried or smoked and fish in brine: Other
HS 030510
-Flours, meals and pellets, of fish fit for human consumption
HS 030520
-Livers and roes, dried, smoked, salted or in brine

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms