Chapter
Edition 2002
HS Code 03
Fish and Crustceans, molluscus and other acquatic invertebrates
Headings under 03
- 0301 Live fish
- 0302 Fish, fresh or chilled, excluding, fish fillets and other fish meat of heading No. 03.04
- 0303 Fish, frozen, excluding fish fillets and other fish meat of heading No. 03.04
- 0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
- 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
- 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; Flours, meals and pellets, of crusta
- 0307 Molluscs whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs live, fresh, chilled, frozen, dried, salted or in brine; flour, meals and pellets, of acquatic invertebrat
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HS 01
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HS 01