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ITC-HS Codes
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0305
030510

Sub-heading Edition 2002

HS Code 030510

-Flours, meals and pellets, of fish fit for human consumption

Edition 2004 2003 2002

Products under 030510

03051000 Flours, meals and pellets of fish fit for human consumption

Related Content

Related Notifications

Notification
P — Notification No. 44/2022 - Customs (N.T.) 19 May 2022

Related HS Codes

HS 030561
-Fish, salted but not dried or smoked and fish in brine: Herrings (Clupea harengus, Clupea pallasii)
HS 030562
-Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 030563
-Fish, salted but not dried or smoked and fish in brine: Anchovies (Engraulis spp.)
HS 030569
-Fish, salted but not dried or smoked and fish in brine: Other
HS 030520
-Livers and roes, dried, smoked, salted or in brine
HS 030530
-Fish fillets, dried, salted or in brine, but not smoked
HS 030541
-Smoked fish, including fillets: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhyn...

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms