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Edition 2004
HS Code 0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
Sub-headings under 0305
- 03051000 Flours, meals and pellets, of fish fit for human consumption
- 03052000 Livers and roes of fish, dried, smoked, salted or in brine
- 03053000 Fish fillets, dried, salted or in brine, but not smoked
- 03054100 Smoked fish, including fillets : - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
- 03054200 Smoked fish, including fillets : - Herrings (Clupea harengus, Clupea pallasii)
- 03054900 Smoked fish, including fillets : - Other
- 03055100 Dried fish, whether or not salted but not smoked : - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 030559 Other:
- 03056100 Fish, salted but not dried or smoked and fish in brine : - Herrings (Clupea harengus, Clupea pallasii)
- 03056200 Fish, salted but not dried or smoked and fish in brine : - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 03056300 Fish, salted but not dried or smoked and fish in brine : - Anchovies (Engraulis spp.)
- 030569 Other:
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HS 0301