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ITC-HS Codes
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030562

Sub-heading Edition 2002

HS Code 030562

-Fish, salted but not dried or smoked and fish in brine: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Edition 2004 2003 2002

Products under 030562

03056200 Herrings (Clupea harengus, Clupea pallasii), in brine, salted but not dried or smoked
03056200 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), in brine, salted but not dried or smoked

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