Heading Edition 2004

HS Code 1603

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

Edition 2004 2003 2002

Sub-headings under 1603

Related Content

Related HS Codes

HS 1602
Other prepared or preserved meat, meat offal or blood
HS 1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
HS 1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
HS 16010000
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms