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Product Edition 2004

HS Code 16042000

Tunas, skipjack and bonito (Sarda spp.): - Other prepared or preserved fish

Edition 2004 2003 2002

Related Content

Related HS Codes

HS 160413
Sardines, sardinella and brisling or sprats:
HS 160414
Tunas, skipjack and bonito (Sarda spp.):
HS 16041100
Fish, whole or in piece, but not minced : - Salmon
HS 16041200
Fish, whole or in piece, but not minced : - Herrings
HS 16041500
Tunas, skipjack and bonito (Sarda spp.): - Mackerel
HS 16041600
Tunas, skipjack and bonito (Sarda spp.): - Anchovies
HS 16041900
Tunas, skipjack and bonito (Sarda spp.): - Other
HS 16043000
Tunas, skipjack and bonito (Sarda spp.): - Caviar and caviar substitutes

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms