HS Code 160414

Related HS Codes

• HS 160413

  Sardines, sardinella and brisling or sprats:
• HS 16041100

  Fish, whole or in piece, but not minced : - Salmon
• HS 16041200

  Fish, whole or in piece, but not minced : - Herrings
• HS 16041500

  Tunas, skipjack and bonito (Sarda spp.): - Mackerel
• HS 16041600

  Tunas, skipjack and bonito (Sarda spp.): - Anchovies
• HS 16041900

  Tunas, skipjack and bonito (Sarda spp.): - Other
• HS 16042000

  Tunas, skipjack and bonito (Sarda spp.): - Other prepared or preserved fish
• HS 16043000

  Tunas, skipjack and bonito (Sarda spp.): - Caviar and caviar substitutes