HS Code 16010000

Related HS Codes

• HS 1602

  Other prepared or preserved meat, meat offal or blood
• HS 1603

  Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
• HS 1604

  Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
• HS 1605

  Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved