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Edition 2002
HS Code 0204
Meat of sheep or goats, fresh, chilled or frozen
Sub-headings under 0204
- 020410 -carcasses and half-carcasses of lamb, fresh or chilled
- 020421 -Other meat of sheep, fresh or chilled : Carcasses and half-carcasses
- 020422 -Other meat of sheep, fresh or chilled : Other cuts with bone in
- 020423 -Other meat of sheep, fresh or chilled : Boneless
- 020430 -carcasses and half-carcasses of lamb, frozen
- 020441 -Other meat of sheep, frozen: Carcasses and half-carcasses
- 020442 -Other meat of sheep, frozen: other cuts with bone in
- 020443 -Other meat of sheep, frozen: Boneless
- 020450 -Meat of goats
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Related HS Codes
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HS 0202