Heading
Edition 2002
HS Code 0207
Meat and Edible Offal, of the Poultry of heading No. 01.05, fresh, chilled or frozen
Sub-headings under 0207
- 020711 -Of fowls of the species Gallus domesticus: Not cut in pieces, fresh or chilled
- 020712 -Of fowls of the species Gallus domesticus: Not cut in pieces, frozen
- 020713 -Of fowls of the species Gallus domesticus: Cuts and offal, fresh or chilled
- 020714 -Cuts and offal, frozen
- 020724 -Of turkeys: Not cut in pieces, fresh or chilled
- 020725 -Of turkeys : Not cut in pieces, frozen
- 020726 - Cuts and offal, fresh or chilled
- 020727 -Cuts and offal, frozen
- 020732 -Of ducks, geese or guinea fowls: Not cut in pieces, fresh or chilled
- 020733 -Of ducks, geese or guinea fowls: Not cut in pieces, frozen
- 020734 -Of ducks, geese or guinea fowls: Fatty livers, fresh or chilled
- 020735 -Of ducks, geese or guinea fowls: Other, fresh or chilled
- 020736 -Of ducks, geese or guinea fowls: Other, frozen
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HS 0202