Chapter
Edition 2002
HS Code 02
Meat and Edible Meat Offal
Headings under 02
- 0201 Meat of bovine animals, fresh or Chilled
- 0202 Meat of bovine animals, Frozen
- 0203 Meat of swine, fresh, chilled or frozen
- 0204 Meat of sheep or goats, fresh, chilled or frozen
- 020500 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
- 0206 Edible offal of bovine animals, Swine, sheep, goats, horses, asses, mules, hinnies fresh, chilled or frozen
- 0207 Meat and Edible Offal, of the Poultry of heading No. 01.05, fresh, chilled or frozen
- 0208 Other meat and edible meat offals, fresh, chilled or frozen
- 020900 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
- 0210 Meat and edible meat offal of, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Related Content
Related HS Codes
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HS 01
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HS 01