HS Code 0208

Related HS Codes

• HS 0210

  Meat and edible meat offal of, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
• HS 0203

  Meat of swine, fresh, chilled or frozen
• HS 0204

  Meat of sheep or goats, fresh, chilled or frozen
• HS 0201

  Meat of bovine animals, fresh or Chilled
• HS 0206

  Edible offal of bovine animals, Swine, sheep, goats, horses, asses, mules, hinnies fresh, chilled or frozen
• HS 0207

  Meat and Edible Offal, of the Poultry of heading No. 01.05, fresh, chilled or frozen
• HS 0202

  Meat of bovine animals, Frozen
• HS 020500

  Meat of horses, asses, mules or hinnies, fresh, chilled or frozen