HS Code 020422

Related HS Codes

• HS 020410

  -carcasses and half-carcasses of lamb, fresh or chilled
• HS 020421

  -Other meat of sheep, fresh or chilled : Carcasses and half-carcasses
• HS 020423

  -Other meat of sheep, fresh or chilled : Boneless
• HS 020430

  -carcasses and half-carcasses of lamb, frozen
• HS 020441

  -Other meat of sheep, frozen: Carcasses and half-carcasses
• HS 020442

  -Other meat of sheep, frozen: other cuts with bone in
• HS 020443

  -Other meat of sheep, frozen: Boneless
• HS 020450

  -Meat of goats