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Edition 2004
HS Code 0203
Meat of swine, fresh, chilled or frozen
Sub-headings under 0203
- 02031100 Fresh or chilled - Carcasses and half-carcasses
- 02031200 Fresh or chilled - Hams, shoulders and cuts t-hereof, with bone in
- 02031900 Fresh or chilled - Other
- 02032100 Frozen : - Carcasses and half-carcasses
- 02032200 Frozen : - Hams, shoulders and cuts thereof, with bone in
- 02032900 Frozen : - Other
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HS 0202