HS Code 02031900

Related HS Codes

• HS 02031100

  Fresh or chilled - Carcasses and half-carcasses
• HS 02031200

  Fresh or chilled - Hams, shoulders and cuts t-hereof, with bone in
• HS 02032100

  Frozen : - Carcasses and half-carcasses
• HS 02032200

  Frozen : - Hams, shoulders and cuts thereof, with bone in
• HS 02032900

  Frozen : - Other