Heading
Edition 2004
HS Code 1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel
Sub-headings under 1702
- 170211 Lactose and lactose syrup : - Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter:
- 170219 Other:
- 170220 Maple sugar and maple syrup:
- 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:
- 170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar :
- 17025000 Dextrose: - Chemically pure fructose
- 170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:
- 170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:
- 17029190 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose: - Other