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ITC-HS Codes
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2102
210210

Sub-heading Edition 2002

HS Code 210210

-Active yeasts

Edition 2004 2003 2002

Products under 210210

21021000 Active yeasts

Related Content

Related Notifications

Notification
Ntf. No.05/2001-CE(NT), dt. 01/03/2001 25 Apr 2012
Notification
Ntf. No.09/2000-CE(N.T.) , dt. 01/03/2000 25 Apr 2012
Notification
Notification, No. 13/2002-Central Excise (N.T.), Dt. 1/3/2002 26 Feb 2013
Notification
PP — CUS NTF NO. 48/2017 (NT) DATE 16/05/2017 15 May 2017

Related Documents

Procedure
APPENDIX 36 04 Feb 2013
Procedure
APPENDIX 37A 04 Feb 2013

Related HS Codes

HS 210220
-Inactive yeasts, other single-cell micro-organisms, dead
HS 210230
-Prepared baking powders

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms