Sub-heading
Edition 2002
HS Code 200190
-Other
Edition
2004
2003
2002
Products under 200190
- 20019001 Chilli Pickles, prepared or preserved by vinegar or acetic acid
- 20019001 Pickles-chilli, prepared or preserved by vinegar or acetic acid
- 20019002 Green pickles, prepared or preserved by vinegar or acetic acid
- 20019002 Pickles-green, prepared or preserved by vinegar or acetic acid
- 20019003 Mango pickles, prepared or preserved by vinegar or acetic acid
- 20019003 Mango Pickles, prepared or preserved by vinegar or acetic acid
- 20019004 Mango Chutneys, prepared or preserved by vinegar or acetic acid
- 20019004 Mango chutneys, prepared or preserved by vinegar or acetic acid
- 20019005 Chutneys-tomato and paste, prepared or preserved by vinegar or acetic acid
- 20019005 Tomato chutneys and paste, prepared or preserved by vinegar or acetic acid
- 20019006 Chutneys-lemon, prepared or preserved by vinegar or acetic acid
- 20019006 Lemon chutneys, prepared or preserved by vinegar or acetic acid
- 20019007 Tamarind concentrate or chutney, prepared or preserved by vinegar or acetic acid
- 20019007 Tamarind concentrate or chutney
- 20019009 Other Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, n.e.s.
- 20019009 Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid, n.e.s.
Related Content
Related Notifications
-
Notification
-
Notification
Related Circulars
Related HS Codes
-
HS 200120
-
HS 200110