HS Code 2309

Related HS Codes

• HS 2301

  Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unf...
• HS 2302

  Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other worki...
• HS 2303

  Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or...
• HS 2304

  Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soy...
• HS 2305

  Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of gro...
• HS 2306

  Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of veg...
• HS 23070000

  Wine lees; argol
• HS 23080000

  Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a...