HS Code 16025000

Related HS Codes

• HS 16021000

  Homogenised preparations
• HS 16022000

  Of liver of any animal
• HS 16023100

  Of poultry of heading 0105 : - Of turkeys
• HS 16023200

  Of poultry of heading 0105 : - Of fowls of the species Gallus domesticus
• HS 16023900

  Of poultry of heading 0105 : - Others
• HS 16024100

  Of swine : - Hams and cuts thereof
• HS 16024200

  Of swine : - Shoulders and cuts thereof
• HS 16024900

  Of swine : - Other, including mixtures