HS Code 02045000

Related HS Codes

• HS 02041000

  Carcasses and half-carcasses o-f lamb, fresh or chilled
• HS 02042100

  Other meat of sheep, fresh or chilled : - Carcasses and half-carcasses
• HS 02042200

  Other meat of sheep, fresh or chilled : - Other cuts with bone in
• HS 02042300

  Other meat of sheep, fresh or chilled : - Boneless
• HS 02043000

  Carcasses and half-carcasses o-f lamb, frozen
• HS 02044100

  Other meat of sheep, frozen : - Carcasses and half-carcasses
• HS 02044200

  Other meat of sheep, frozen : - Other cuts with bone in
• HS 02044300

  Other meat of sheep, frozen : - Boneless