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ITC-HS Codes
04
23
23070000
Product
Edition 2003
HS Code
23070000
Wine lees; argol
Edition
2004
2003
2002
Related Content
Related HS Codes
HS 2301
Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unf...
HS 2302
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other worki...
HS 2303
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or...
HS 2304
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soy...
HS 2305
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of gro...
HS 2306
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of veg...
HS 2309
Preparations of a kind used in animal feeding
HS 23080000
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a...
48,405
HS Codes covered
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20,499
SION norms
Standard input–output norms