HS Code 2008

Related HS Codes

• HS 2001

  Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
• HS 2002

  Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
• HS 2003

  Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
• HS 2004

  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading...
• HS 2005

  Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of head...
• HS 2007

  Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not contain...
• HS 2009

  Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not co...
• HS 20060000

  Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)