HS Code 03056200

Related HS Codes

• HS 030569

  Other:
• HS 030559

  Other:
• HS 03056300

  Fish, salted but not dried or smoked and fish in brine : - Anchovies (Engraulis spp.)
• HS 03051000

  Flours, meals and pellets, of fish fit for human consumption
• HS 03052000

  Livers and roes of fish, dried, smoked, salted or in brine
• HS 03053000

  Fish fillets, dried, salted or in brine, but not smoked
• HS 03054100

  Smoked fish, including fillets : - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncor...
• HS 03054200

  Smoked fish, including fillets : - Herrings (Clupea harengus, Clupea pallasii)