HS Code 03054100

Smoked fish, including fillets : - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes

Edition 2004 2003 2002

Related Content

Related HS Codes

HS 030569
Other:
HS 030559
Other:
HS 03056200
Fish, salted but not dried or smoked and fish in brine : - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
HS 03056300
Fish, salted but not dried or smoked and fish in brine : - Anchovies (Engraulis spp.)
HS 03051000
Flours, meals and pellets, of fish fit for human consumption
HS 03052000
Livers and roes of fish, dried, smoked, salted or in brine
HS 03053000
Fish fillets, dried, salted or in brine, but not smoked
HS 03054200
Smoked fish, including fillets : - Herrings (Clupea harengus, Clupea pallasii)

48,405

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Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

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20,499

SION norms

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