HS Code 22060000

Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and non-alcoholic beverages not elsewhere specified or included.

Edition 2004 2003 2002

Related Content

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Notification
I — CUS NTF NO. 83/2007 DATE 04/07/2007 26 Apr 2012
Notification
I — CUS NTF NO. 81/2007 DATE 03/07/2007 26 Apr 2012
Notification
P — CUS NTF NO.51/2021 DATE 22/10/2021 21 Oct 2021

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PUBLIC NOTICE NO. 23/2021, DT. 07/09/2021 06 Sep 2021
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