Heading Edition 2002

HS Code 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Edition 2004 2003 2002

Sub-headings under 0714

Related Content

Related HS Codes

HS 0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preserva...
HS 0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared\r\n
HS 0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
HS 0709
Other vegetables, fresh or chilled
HS 0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
HS 0703
Onions and shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
HS 0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
HS 0701
Potatoes, fresh or chilled, Seed

48,405

HS Codes covered

Section to 8-digit product level

37,765

Regulatory documents

DGFT, Customs, Excise, RBI & GST

152,183

Import duty lines

Tariff lines with effective rates

20,499

SION norms

Standard input–output norms