HS Code 0709

Related HS Codes

• HS 0711

  Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preserva...
• HS 0712

  Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared\r\n
• HS 0704

  Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
• HS 0710

  Vegetables (uncooked or cooked by steaming or boiling in water), frozen
• HS 0703

  Onions and shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
• HS 0708

  Leguminous vegetables, shelled or unshelled, fresh or chilled
• HS 0701

  Potatoes, fresh or chilled, Seed
• HS 0705

  Lettuce (lactuca sativa) and chicory (Cichorium spp.), fresh or chilled